All posts by Adam Tsang
We’ve Got Vybes at Soyumi
Hope everyone’s having a phenomenal morning! A recent addition to our menu is Vybes, a beverage with CBD oil that is great for its health benefits. Stress relief, clearing out the mind a little bit, stuff like that without any of the drug-like effects of THC. Decisions like this always come with a cost-benefit analysis […]
Interviewing
I talk a lot about how much my teams support me. Part of finding the right people comes from my interview process. There are countless ways to conduct an interview, but here is a look into my approach: When I first sit down with someone, I always ask them to tell me a little about […]
A Story of Hard Work
My mom grew up in Taiwan without a lot of money. My grandfather, the breadwinner of the family, passed away in a fishing accident when she was still an infant. In Taiwan, growing up without a father figure was extremely difficult. My grandma had to become the breadwinner and take care of the kids at […]
The Power of Social Media
Social media is underestimated in the grand scheme of things. A lot of businesses will maybe slap up a Facebook page that nobody ever sees or maybe not even have a social media presence at all. In the modern world, that’s just a waste. First off is the advertisement opportunities it provides. You want to […]
Making Soyumi Stand out From the Rest
There’s a ton of competition for Asian cuisine. And for whatever reason — maybe it’s a cultural thing — they love trying to offer the best deal through whatever means possible, which can decrease the quality of the products that are put out. I personally hate competing on price, and aim to make Soyumi more […]
Bringing out the Best in a Team
Let me talk a little bit about my management style as a boss. What is more important to me than maybe anything is pushing my employees towards their passions and to see them grow. I want working for me to be more than a 9-5 experience that is done for the money. As I get […]
Use What You Know
A lot of people probably think that I went to school for business. It was actually computer science. How is that applicable to what I’m doing now with my restaurants and other projects? It’s actually very relevant. When a point of sale comes in with website stuff and other technical projects, I speak their language. […]
Life Reflections of Adam Tsang
Hey guys and gals! Who am I and how did I get where I am? Allow me to answer! The current chapter of my life began when I moved back to Statesboro to run a restaurant called the Saucy Shrimp. I made the decision to return to Statesboro because it was time to be back […]